No-Dairy Queen: Erin McKenna

When animal-product-shunning A-listers such as Moby and Natalie Portman want to dig into dairy-free chocolate cupcakes or no-egg cookies, they often head to New York’s BabyCakes bakery. The naughty-tasting yet often nutritious vegan and gluten-free treats by owner Erin McKenna star in a new cookbook, “BabyCakes” ($24, Random House). We chatted with McKenna about how she crafted her baking secrets to help change the way people eat dessert.

Read the whole interview on Express Night Out’s website.