Our Menu

Our Menu

All items are dairy free, egg free, soy free, and gluten free.
Items marked * contain unrefined sugar.
Items marked ** are agave sweetened.

To see our Holiday Menu, click here!
BIG FUN FROSTY (BFF) VEGAN SOFT SERVE* – $2.75 to $8.25
Soft Serve Edit3

FLAVORS

Vanilla
Chocolate
Twist

TOPPINGS

Cookies, Brownies, Donuts, Caramel, Chocolate Sauce, Strawberry Sauce

CUPCAKES & CAKES* – $4.95 ($54.45/doz)
cupcakes

Vanilla with lemon or vanilla frosting
Carrot with vanilla frosting
Chocolate with chocolate or vanilla frosting
Brownie with vanilla or mint frosting
Red velvet with vanilla frosting

All flavors available as full-sized cakes. 6″, 8″, 9″, 12″. Call for a quote.
Special cupcake gift boxes: $1.50/dozen box / 50¢ two-cupcake box

WEDDING & SPECIALTY CAKES

wedding cake

 

 

Please call 855.GO.BABYCAKES / 855.462.2292 for a quote and flavors … and check out our gallery of recent creations.

DONUTS * – $3.95 ($43.45/doz)

donuts

 

 

*flavors rotate daily

LOAVES ** – $3.95 ($30 loaf)

loaves

Cornbread • Pumpkin Spice • Zucchini • Carrot Spice
Banana • Banana chocolate chip*
Cinnamon sugar toastie*
Frosted pumpkin loaf with creamy vanilla frosting – $5 ($45/loaf)

COOKIES * – $1.75 ($19.25/doz)

cookie

Chocolate chip • Oatmeal Raisin
Double chocolate chip • Ginger Snap

COOKIE SANDWICHES * – $5.25

Chocolate chip • Double chocolate chip with mint filling

Oatmeal Raisin • Ginger Snap with vanilla filling

Minimum 6 per flavor for special orders

CRUMB CAKE **

crumbcake

 

 

Blueberry – $4.75 ($30 cake)
Double chocolate with agave-sweetened chocolate sauce – $4.75 ($35 cake)

MUFFINS ** – $43/dozen

muffin

 

 

Blueberry • Banana • Pumpkin

MOUNDS * – $2.25  – CINNAMON BUNS ** – $5.50

mounds

BROWNIES

brownies

 

 

Regular* – $1.25 ($13.75/doz)
Agave sweetened** – $1.50 ($16/doz)

Erin McKenna’s Bakery NYC is a specialized bakery dedicated to creating high quality, vegan, and gluten free confections. Customers can take comfort in the fact that we will never use refined sugar in our baking. Most of our desserts are sweetened with agave nectar, a low-glycemic syrup. We also proudly use cold-pressed coconut oil. This oil, when taken regularly, is easily digested and high in lauric acid. Studies indicate it can help kill bacteria and yeast, promote healthy heart function, regulate cholesterol levels, fight viral infections, and boost metabolism. Please be advised that we do bake with coconut and therefore cannot claim to be nut free. Also, some of our purveyors are not 100% nut free.