The NY Daily News on natural sweeteners

New and natural sweeteners are taking on classic cane

Vegan baker Erin McKenna of the lower East Side’s BabyCakes NYC uses only agave in all her recipes and is a fervent proponent. “It’s straight from the cactus, not processed, really high in minerals, and your body knows what to do with it,” she swoons.

To read at nydailynews.com, click here.