Vanilla-spelt cupcake tops in New York magazine’s Grub Street

Novelist Porochista Khakpour Drinks the Kool-Aid at a Hare Krishna Temple

Sunday, August 26
I had a drunkover — not quite a hangover yet — so it began with a XXX Vitamin Water, followed by brunch at Teany. I had the Continental breakfast and an almond-milk teanychino. For some reason that wasn’t enough, and so we continued our vegan-café spree and went over to Babycakes and had vanilla-spelt cupcake tops.

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