Grandma Mary's Depression Cake (Serves 18 People)

Some of the best things were born out of necessity.

Grandma Mary's Depression Cake is rooted in the resourceful recipes of the 1930s — humble cakes made without eggs, butter, or milk, because that's what the pantry allowed. We've honored that spirit by adapting the original for today, making it fully gluten-free and vegan without losing an ounce of the comfort it was meant to deliver.

No frills. No fuss. Just a single-layer, frosted cake that's rich, satisfying, and made with love — and made to be accessible. Because good cake shouldn't be a luxury.

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