August's Cake of the Month is a scoop-shop classic turned showstopper. Our Neapolitan Cake layers strawberry, chocolate, and vanilla into one dreamy retro confection, finished with soft powder-blue frosting, hand-piped chocolate shell borders, pale pink ruffles, and clouds of white buttercream. Maraschino cherries crown the top like the last perfect bite of a sundae.
It's nostalgic, it's a little bit vintage soda fountain, and it's entirely vegan and gluten-free, because everyone deserves the whole scoop. Available for a limited time only.
Available as a 6" cake, serving 8–10 people.
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