Close-up of an orange frosted vegan gluten-free pumpkin cheesecake cake with white piped swirls and cinnamon buttercream ruffles from Erin McKenna’s Bakery
Vegan gluten-free pumpkin cheesecake cake with orange buttercream and vintage-style white and cinnamon piped borders on a cake board from Erin McKenna’s Bakery
Erin McKenna's Bakery

Pumpkin Cheesecake Cake: November Cake of the Month

Ships nationwide on Goldbelly →
$97.00

November’s Cake of the Month is pumpkin pie and cheesecake in one show-stopping slice. Our Pumpkin Cheesecake Cake layers tender, spiced pumpkin cake with a rich cream cheese filling, wrapped in cinnamon buttercream and finished with vintage-style piping in pumpkin orange, cream, and cinnamon.

It’s cozy, it’s festive, and it’s entirely vegan and gluten-free, so everyone at the Thanksgiving table gets a slice. Available for a limited time only.

Available as a 6" cake, serving 8–10 people. Ships nationwide through Goldbelly.

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