Meet your new favorite Fourth of July tradition. These festive Cherry & Blueberry Pie Cupcakes are dressed up like mini summer pies, each one topped with golden caramel-hued frosting piped in a classic lattice pattern, with bursts of red cherry and blue blueberry frosting peeking through. A ruffled shell border finishes the look, making each cupcake a little work of edible art. Completely vegan and gluten-free, they're perfect for backyard BBQs, 4th of July parties, and any summer celebration worth showing up to.
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