Who is Erin Mckenna?
It All Started…
In 2005, Erin McKenna’s Bakery NYC opened on the Lower East Side of Manhattan with two rules:
1. Create a bakery free of harmful ingredients.
2. Wear cute uniforms.
Today, as then, we focus on the underserved— people with gluten, dairy, egg, and soy sensitivities, the health-minded, and, most importantly, allergic kids who are often unable
to indulge.
We select all ingredients responsibly and use our natural sweeteners sparingly. Our goal is to make eating vegan and gluten-free fun and delicious, and we’re very glad to have you with us. Get cozy and enjoy!
Erin McKenna, Founder